Fluffy Eggs Recipe

Have you heard of Fluffy Eggs? If you haven’t, you are in for a treat today as I share my easy eggs meal, a fluffy eggs recipe! I mean, I realise that most people haven’t even heard of fluffy eggs, and I appreciate that few people are actually going to go out looking for these, but these can’t be beaten! 

This is a super-simple fluffy eggs recipe that the Husband and I discovered recently and we are now a little bit addicted to making it and eating it. Fair warning here, once you give this a try, you will struggle to go back to other egg recipes again. 

Fluffy eggs is a blend of scrambled eggs, poached eggs and with some cheese thrown in. It can’t be just me that things that most meals are improved by throwing cheese in, can it?

These are perfect for breakfast, brunch, lunch, snacks and dinner – yes, I did tell you we were addicted.

It doesn’t take long to prepare at all, and it uses ingredients that you’re likely to always have in the fridge, making it a handy go-to supper. If you like eggs and cheese, then you really do need to read on…

Fluffy Eggs Recipe

Now full disclosure, this is going to take you a little longer to prepare than your straightforward scrambled eggs, but it is simple to do and completely fool-proof, so stick with it, this will be an egg recipe that you will return to again and again. 

Fluffy Eggs Ingredients

4 eggs
4 slices of bread
A handful of grated cheese of your choice – we use Cheddar cheese 
Salt & Pepper to season

Fluffy Eggs Recipe

Fluffy Eggs Recipe

Preheat your oven to 190° C/Gas Mark 5.

Crack and separate the eggs, keeping the complete yolks in one bowl and the whites all together in another.

Grate around a handful of cheese.

Lightly toast your bread and place the slices onto a baking tray.

Whisk your egg whites into stiff peaks.

Grab a spoon and spread around 3/4 of your egg whites mixture onto your 4 slices of lightly toasted bread.

Fluffy Eggs Recipe

Make the egg whites mixture into wells, and place your egg yolks inside the well, one in each of the four.

Season your yolk with salt and pepper, if required.

Cover over the yolk using the remainder of the egg whites mixture.

Sprinkle the grated cheese over the top and then pop into the preheated oven for 10 minutes, a little longer if you’re not keen on runny yolks.

Fluffy Eggs Recipe

You now have to be patient and wait for those fluffy eggs and cheese to cook and crisp up nicely for you. 

Ten minutes later, you will have….

Fluffy Eggs Recipe


Serve them up straight away, especially if you want those yolks to ooze and run everywhere. Surely we all do? 

To.Die.For. These are so ridiculously easy to make and absolutely delicious.

Since first discovering these fluffy eggs we have made and eaten them countless times, and we never tire of them. They still top our list as our favourite eggs recipe and are just perfect for a quick, relatively healthy meal (especially if you drop the cheese), that feels like a treat. 

Try them and do let me know what you think!

And if you’re like me and only ever want very easy, speedy and delicious recipes, do check out my White Chocolate Cheesecake Recipe and Warm Three-Cheese-Stuffed Bread.


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41 thoughts on “Fluffy Eggs Recipe”

  1. I have never ever heard of fluffy eggs but they look amazing. I really have to try these. Do you think they would work without the cheese?

  2. Luke would love this!! I am 100% pinning this idea to do for dinner (when I can eat eggs again – I have gone off of them since being pregnant!)

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  5. Wow, these are a blast from the past. My mother used to make fluffy eggs for the family for dinner when I was a young girl in the 1970’s and money was tight.

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  7. Just made these this morning. Very tasty! The only disappointment for us was that, despite reducing the heat to 170⁰ and cooking for 9 minutes because we have a fan oven, the yolks were completely cooked through! However, I’m sure with a bit of patience I’ll find the right settings! I will definitely be having another go!

    1. So pleased you enjoyed them! Oh no, we all want runny eggs, it’s just so much better! It does seem like a good reason to give them another go…!

  8. My 5year old grandson calls them secret eggs and wants them every time he comes to Nana’s house…..the 2year old not so keen though!

  9. I have just made this for my tea tonight.
    Wow! Came out just like the picture, eggs were lovely and runny and it tasted so good. Will definitely be making a lot.
    Love it. Thank you.

  10. These were really good!! I think I would leave these in the oven one or two extra minutes because they were not quite hot all the way through (at least not in my oven). Thank you.

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